English
Polski
Slovenský
Čeština
Deutsch
Description
"Freshness is no accident. It's a protective barrier we design as carefully as we choose the nuts themselves."
Roasted Salted Pistachios Premium | Crunch Sealed in a Barrier Pouch
Just as crunchy on day 30 as on the day you open them
Liovela Pistachios – a simple ingredient list and packaging we take seriously.
The ingredient list is short: 98% pistachios and 2% salt, dry-roasted with no added oil (you can see it right on the label – there's no vegetable fat hiding in there). But what really sets our pistachios apart from supermarket ones is the doypack pouch (stand-up bag) with a high oxygen and moisture barrier. The fats in nuts are sensitive to air – in an ordinary bag, pistachios go rancid and lose their crunch much sooner than they should. Our pouch is designed to prevent exactly that, and the resealable zip means you don't have to finish the whole bag in one sitting to keep the rest fresh.
Why These Pistachios
What we do differently
✓ Size selection – we choose larger nuts that split open naturally as they ripen, so shelling is quick and effortless.
✓ Dry roasting, no oil – dry roasting keeps the clean, nutty aroma with no added fat in the ingredients.
✓ Protective pouch barrier – more details below in their own section, because they deserve more than a single line.
✓ Salt kept in check – just enough to bring out the flavour of the nut, not to overpower it.
Raw Material Quality
Not every pistachio makes it into our pouch
We select larger nuts that split open naturally as they ripen on the tree – that characteristic half-open shell is what makes shelling quick instead of a battle with a hard shell. Smaller, less developed nuts are sorted out before roasting. You can taste the difference with the first bite – a bigger nut means more kernel, less empty space and a more intense flavour.
Premium Packaging
A protective barrier that really makes a difference
The fats in pistachios are sensitive to oxygen – in an ordinary bag they start to go rancid and lose their crunch within weeks of opening, even if the product itself is top quality. Our doypack pouch with a high oxygen and moisture barrier slows this process down significantly – it's not just any film, but a multilayer structure designed specifically for storing fatty foods.
On top of that, a resealable zip – airtight every time, not just the first. That means you don't have to eat the whole bag "before it goes off" – you can come back to it for weeks, and the crunch stays just as it was on opening day.
In the Kitchen
Not just a snack straight from the bag
Pistachio pesto instead of basil
Blend a handful of pistachios with olive oil, a clove of garlic, lemon juice and grated Parmesan. Great with pasta or as a sauce for grilled vegetables.
Homemade granola with sea salt
Rolled oats, chopped pistachios, a little honey and coconut oil. Bake at 160°C (320°F) for 20 minutes.
A crunchy touch for salads
Chopped pistachios on a beetroot and goat's cheese salad cut through the sweetness of the beet with a salty contrast.
Topping for creamy soups
Crushed pistachios on pumpkin or pea soup add the texture that cream alone is missing.
Pistachio crust for chicken or fish
Ground pistachios as a crunchy crust before baking – a restaurant finish in your home kitchen.
Pistachio cream for desserts
Pistachios blended with honey and cream – a drizzle for ice cream or a layer in homemade tiramisu.
Looking for a snack you can actually understand? Add Liovela Pistachios to your basket and check the ingredients yourself.
Salted Pistachios | The Numbers
A nutrient-dense snack, not empty flavour
21 g of protein and 10.3 g of fibre per 100 g – that's genuinely more than chips.
100 g of product provides 586 kcal, 21 g of protein and 10.3 g of fibre – enough to be described, under EU rules, as a source of protein and high in fibre. It is, however, a high-calorie and salted product (1.5 g of salt per 100 g) – like any nut, it's best enjoyed in moderation rather than by the endless handful. You'll find the full nutritional values in the table at the bottom of the page.
Good to Know
Where do the reddish-purple patches on the skin come from?
If you notice that some pistachios have skin in shades of red or purple, it's a natural and harmless phenomenon. It comes from naturally occurring plant pigments (anthocyanins and chlorophyll), the amount of which varies from nut to nut. It's a sign that you're holding a real, unprocessed nut and not an industrially uniform product.
Who Liovela Pistachios Are For
For people who read labels
Looking for something to reach for instead of chips? Our pistachios have a clear, two-ingredient list you can check in seconds. If you want a snack with real substance, 21 g of protein and high fibre per 100 g make a difference. And if you simply value quality that lasts longer than one evening, you'll appreciate that the packaging genuinely protects freshness rather than just claiming it on the label.
Frequently Asked Questions
The most important answers (FAQ)
1. Are the pistachios roasted in oil?
No. The ingredients are only pistachios and salt – no oil or fat appears on the ingredient list, which confirms dry roasting.
2. What keeps the pistachios fresh after opening?
The packaging with a high oxygen and moisture barrier limits the nuts' contact with air, and the resealable zip lets you close the pouch tightly after each use.
3. Why do some pistachios have red or purple skin?
These are natural plant pigments (anthocyanins and chlorophyll) in the skin of the nut. Their amount varies from nut to nut – it's normal, not a defect.
4. How many calories are in a serving of pistachios?
100 g of product provides 586 kcal. Like most nuts, they are energy-dense – a sensible serving is 20–30 g, or about 120–175 kcal.
5. Are they a good source of protein?
Yes. At 21 g of protein per 100 g, the product meets the EU criteria for the claim "source of protein".
6. Does the product contain allergens?
Pistachios are tree nuts, so the product contains tree nuts. It may also contain traces of peanuts, other nuts, sesame and cereals containing gluten, due to a shared production line.
7. Are pistachios suitable for young children?
No. This product is not suitable for young children because of the choking hazard – whole nuts are a real danger for children who can't yet chew hard pieces of food well.
8. Are the pistachios very salty?
Salt makes up 2% of the ingredients, which is 1.5 g per 100 g of product. In a 30 g serving that's about 0.45 g of salt – just enough to bring out the flavour of the nut without overpowering it.
9. How should I store the pistachios after opening?
In a dry, cool place with the zip tightly closed – that's enough to keep the pistachios crunchy for longer.
10. Can the zip be opened and closed repeatedly?
Yes – the zip is designed for repeated use and seals the pouch tightly every time, protecting the remaining nuts.
Product Information
| Product feature | Description |
|---|---|
| Ingredients | Pistachios 98%, salt 2%. |
| Allergens | Contains tree nuts (pistachios). May contain traces of peanuts, other nuts, sesame and cereals containing gluten. |
| Warning | Not suitable for young children due to the risk of choking. |
| Packaging | Doypack pouch with a high oxygen and moisture barrier, resealable zip. Store in a cool, dry place. |
| Net weight | Your choice – select the pack size on the product page. |
| Type | Pistachios, roasted, salted |
| Nutritional values | per 100 g of product |
|---|---|
| Energy | 2430 kJ / 586 kcal |
| Fat | 45 g |
| of which saturates | 5.6 g |
| Carbohydrate | 17.3 g |
| of which sugars | 7.7 g |
| Fibre | 10.3 g |
| Protein | 21 g |
| Salt | 1.5 g |
Roasted salted pistachios premium
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Guarantee safe checkout
Product Details
Dry-roasted pistachios with a touch of salt – 98% pistachios, 2% salt, no added oil. Sealed in special Liovela packaging with an oxygen and moisture barrier, so they stay crunchy from the first handful to the last.
✓ Larger nuts – more kernel, easy to shell
✓ Source of protein (21 g/100 g) and high in fibre (10.3 g/100 g)
✓ Resealable zip – freshness for weeks after opening
✓ For snacking, salads, cheese boards and homemade pesto
Pack size: your choice
Shipping
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
- Ensure both barcodes are on a flat surface of the package
Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
