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Description
"Delicate, light, almondy. That is enough to make a cake taste different."
Almond Flour | Blanched And Ground Almonds
Almond flour: almonds in baking form
Liovela Almond Flour – 100% blanched and ground almonds, delicate and light.
The ingredient list says 100% blanched and ground almonds, nothing else. Pale, finely ground, with a delicate almond taste. You use it where ordinary wheat flour doesn't deliver what you want: in amaretti, in almond cake, in a coating, in pancakes. It does not replace flour one to one in every recipe, but in the right place it gives a result you can't get any other way.
What Sets It Apart
Three features from the label
Pale, skin removed
The almonds were blanched, meaning the brown skin was removed, so the flour is pale and doesn't darken cakes or creams.
Fine and even
Ground to a fine powder, it combines well with eggs, butter and sugar. That's why it suits cakes, biscuits and coatings.
One ingredient
No additives, no fillers. The ingredient list has one entry and stays just as you see it on the label.
Storage
Almond flour likes it cool
Almonds contain 53 g of fat per 100 g, so almond flour is more sensitive to heat and light than wheat flour. Store it in a dry, cool place and close the pack well after opening.
Well closed, it keeps its aroma and delicate taste for longer.
In The Kitchen
Almond flour: 5 ideas
Biscuits from three ingredients
Mix 200 g almond flour, 150 g sugar and 2 egg whites, add a teaspoon of almond extract. Shape balls, dust with icing sugar and bake 15 minutes at 170°C.
Moist and fragrant
Cream 100 g butter with 100 g sugar, add 3 eggs, 150 g almond flour and a teaspoon of baking powder. Bake 35 minutes at 170°C.
Crunchy instead of breadcrumbs
Dip fish or chicken fillets in egg, then in almond flour. Fry in butter or bake until golden.
Small and delicate
Blend 100 g almond flour, 2 eggs, 100 ml milk and a pinch of salt. Fry small pancakes over medium heat.
Naturally thickened
Stir 1–2 tablespoons of almond flour into cauliflower or pumpkin soup for the last 5 minutes of cooking. It adds creaminess and a delicate almond note.
Add Liovela Almond Flour to your basket and try a recipe that really tastes different.
Almond Flour | By The Numbers
Concrete numbers
26 g protein and 11 g fibre per 100 g.
100 g of product gives you 612 kcal, 26 g protein and 11 g fibre. Under EU rules it can be described as a source of protein and high in fibre. Fat is 53 g (of which 4.3 g saturates), so it is energy-dense. Carbohydrates are 4.2 g, of which 4.2 g sugars. The full table is at the bottom of the page.
Did You Know?
Why are macarons made with almond flour?
Almond flour is ground almonds, not a cereal flour, so it contains no wheat gluten, which is what makes bread dough rise and become elastic. That is why biscuits made with almond flour, such as macarons and amaretti, are delicate, crumbly and slightly chewy rather than fluffy.
Who Liovela Almond Flour Is For
For people who bake out of curiosity
For those who like to try new recipes and look for an ingredient with a distinct almond taste. For people who want to make amaretti, macarons or almond cake. For anyone who values single-ingredient products that are high in fibre.
Frequently Asked Questions
The most important answers (FAQ)
1. What is almond flour made of?
100% blanched and ground almonds. Nothing else.
2. Can I use almond flour instead of wheat flour?
In many recipes partly, but not one to one. Almonds contain no wheat gluten, so yeast and bread doughs won't rise as they do with wheat flour. It works best in recipes designed for it.
3. How do I make amaretti?
Mix 200 g almond flour, 150 g sugar and 2 egg whites with almond extract, shape balls and bake 15 minutes at 170°C.
4. Is almond flour good for coating?
Yes, dip the food in egg, then in almond flour, and fry in butter or bake.
5. How many calories does almond flour have?
100 g of product provides 612 kcal, of which 53 g is fat.
6. Is it a source of protein and fibre?
Yes. With 26 g protein per 100 g it meets the criteria for “source of protein”, and with 11 g fibre also for “high fibre”.
7. Does the product contain allergens?
Almonds are tree nuts, so the product contains nuts. It may also contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.
8. Is it suitable for small children?
No. The product is not suitable for small children because of the choking risk.
9. Can there be shell fragments in the pack?
The product is carefully checked, but shell remnants may exceptionally occur.
10. How should I store almond flour?
In a dry, cool place, closed well after opening. Because of its fat content it is best not kept in the warm.
Product Information
| Product feature | Description |
|---|---|
| Ingredients | 100% blanched and ground almonds. |
| Allergens | Contains nuts (almonds). May contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten. |
| Warning | Not suitable for small children due to choking risk. Despite great care, the product may exceptionally contain shell fragments. |
| Storage | Store in a dry, cool place. |
| Net weight | Your choice – select the pack size on the product page. |
| Type | Almond flour |
| Nutrition Information | per 100 g of product |
|---|---|
| Energy | 2531 kJ / 612 kcal |
| Fat | 53 g |
| of which saturates | 4.3 g |
| Carbohydrate | 4.2 g |
| of which sugars | 4.2 g |
| Fibre | 11 g |
| Protein | 26 g |
| Salt | 0.01 g |
Almond flour
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Product Details
Almond flour: 100% blanched and ground almonds. Delicate, light, with a distinct almond taste, for cakes, biscuits and coatings.
✓ One ingredient – just almonds
✓ Source of protein (26 g/100 g) and high in fibre (11 g/100 g)
✓ For amaretti, cakes and coatings
✓ Delicate taste – doesn't darken the dough
Pack size: your choice
Shipping
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
- Ensure both barcodes are on a flat surface of the package
Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
