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Description
"The simplest snack is the one that needs no explanation."
California Almonds | One Ingredient, Crunchy Texture
California almonds: a handful for every occasion
Liovela California Almonds – natural taste, crunchy texture, nothing but almonds.
The ingredient list says almonds and nothing else. Carefully selected, with a natural taste and crunchy texture. Open the pack, take a handful, done. And when you have a few minutes, toast them with cinnamon, paprika or rosemary and make your own snack, better than anything from a shop. Almonds belong on the desk, in the backpack and in the kitchen, so it pays to keep some within reach.
Where They Work Best
Three places they always fit
A handful instead of a bar
A 20–30 g portion in a tin on your desk. Crunchy, naturally flavoured, with no unwrapping and no crumbs on the keyboard.
A snack for backpack and car
The resealable ZIP pack fits in a backpack, a jacket pocket or the glove box. No chilling and no extra container needed.
The ingredient that changes a dish
Chopped almonds in salad, couscous, yoghurt or porridge add the crunch that soft dishes are missing.
Premium Packaging
Crunch has a deadline, we extend it
Almonds contain 50 g of fat per 100 g, and over time that fat reacts with oxygen. In a plain bag nuts lose their crunch and fresh aroma. That's why we pack them in a doypack (stand-up pouch) with a high oxygen and moisture barrier and a resealable ZIP.
Just close the ZIP after every handful, and you can keep coming back to the pack for weeks.
In The Kitchen
California almonds: 7 ideas from snack to dessert
Your own snack, fairground style
Put a handful of almonds in a dry pan, add a spoonful of honey and a pinch of cinnamon. Stir for 2 minutes until coated, then tip onto baking paper. They turn crunchy as they cool.
Almonds with chilli and maple
Mix a handful of almonds with a spoonful of maple syrup, a pinch of chilli and salt. Bake 8 minutes at 170°C, stirring halfway. Great with beer or on a cheese board.
A snack for wine night
Bake almonds with a teaspoon of olive oil, rosemary and lemon zest for 8 minutes at 170°C. Serve warm in a bowl.
Red pesto with almonds
Blend 80 g almonds with a handful of cherry tomatoes, a garlic clove, basil, oil and Parmesan. Works with pasta and on bread.
Lunch in 10 minutes
Stir chopped almonds, parsley, lemon zest and oil into cooked couscous. A ready side for meat or vegetables.
A topping for any fruit
Rub 100 g chopped almonds with 100 g flour, 70 g butter and 50 g sugar. Scatter over fruit (apples, plums, rhubarb) and bake 25 minutes at 180°C.
Breakfast with no cooking
Plain yoghurt, a spoonful of honey, a handful of chopped almonds and fruit. Add the almonds just before eating so they stay crunchy.
A handful for work, one for the road, one for lunch. Add Liovela California Almonds to your basket.
California Almonds | By The Numbers
Concrete numbers, no promises
24 g protein and 12 g fibre per 100 g.
100 g of product gives you 600 kcal, 24 g protein and 12 g fibre. Under EU rules that allows it to be described as a source of protein and high in fibre. Fat is 50 g (of which 3.9 g saturates), so it is an energy-dense product. A sensible portion is a handful, i.e. 20–30 g (about 120–180 kcal). Carbohydrates are 7.5 g, of which 4.5 g sugars. The full table is at the bottom of the page.
Did You Know?
Where do most of the world's almonds come from?
From California. That US state, specifically its Central Valley, supplies an estimated around 80% of global almond harvests. That is why “California almonds” works on the market almost like a variety name – simply a classic.
Who Liovela California Almonds Are For
For people who like it simple
If you want a snack for work, travel or movie night and also want to know every ingredient in the pack, these almonds are for you. They suit anyone who likes to experiment too: with honey and cinnamon, with paprika and maple, with rosemary. And if you need one pack that works in the bag and in the kitchen, this is it.
Frequently Asked Questions
The most important answers (FAQ)
1. What do California almonds taste like?
They taste naturally of almonds and have a crunchy texture. They are versatile and suit both sweet and savoury dishes.
2. How do I make cinnamon almonds?
Toast a handful of almonds in a dry pan, add a spoonful of honey and a pinch of cinnamon and stir for 2 minutes. Tip onto baking paper and let cool.
3. Do almonds need toasting?
No, they are ready to eat straight from the pack. A short toast (2–3 minutes in a dry pan) boosts the aroma but isn't necessary.
4. How many almonds make a sensible portion?
A handful, i.e. 20–30 g. That is about 120–180 kcal. Almonds are energy-dense, like most nuts.
5. How many calories do almonds have?
100 g of product provides 600 kcal, of which 50 g is fat.
6. Is it a source of protein and fibre?
Yes. With 24 g protein per 100 g the product meets the EU criteria for “source of protein”, and with 12 g fibre also for “high fibre”.
7. Does the product contain allergens?
Almonds are tree nuts, so the product contains nuts. It may also contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.
8. Are almonds suitable for small children?
No. The product is not suitable for small children because of the choking risk. Whole nuts are a real hazard for children who cannot yet chew hard pieces properly.
9. Can there be shell fragments in the pack?
The nuts are carefully checked, but individual pieces may exceptionally contain shell remnants. It is worth glancing at the handful before blending.
10. How should I store almonds after opening?
In a dry, cool place with the ZIP closed tightly. The oxygen and moisture barrier pack helps keep the crunch for longer.
Product Information
| Product feature | Description |
|---|---|
| Ingredients | Almonds. |
| Allergens | Contains nuts (almonds). May contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten. |
| Warning | Not suitable for small children due to choking risk. Despite great care, the nuts may exceptionally contain shell fragments. |
| Packaging | Doypack with high oxygen and moisture barrier, resealable ZIP. Store in a dry, cool place. |
| Net weight | Your choice – select the pack size on the product page. |
| Type | California almonds |
| Nutrition Information | per 100 g of product |
|---|---|
| Energy | 2482 kJ / 600 kcal |
| Fat | 50 g |
| of which saturates | 3.9 g |
| Carbohydrate | 7.5 g |
| of which sugars | 4.5 g |
| Fibre | 12 g |
| Protein | 24 g |
| Salt | 1 g |
California almonds
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Product Details
California almonds: one ingredient, natural taste and a crunchy texture. In special Liovela packaging with an oxygen and moisture barrier, so they stay crunchy from the first handful to the last.
✓ A handful for work, travel and lunch – straight from the pack
✓ Source of protein (24 g/100 g) and high in fibre (12 g/100 g)
✓ Resealable ZIP – freshness for weeks after opening
✓ Toast with cinnamon, blend into pesto, bake into crumble
Pack size: your choice
Shipping
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
- Ensure both barcodes are on a flat surface of the package
Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
