Shelled pecans | Liovela
   

Description

Liovela Shelled Pecan Nuts

"Autumn has its own flavour, and very often it is pecan."

Shelled Pecan Nuts | An Autumn Classic

Pecan nuts: buttery flavour from American cooking

Liovela Shelled Pecan Nuts – 100% natural, delicate buttery taste, crunchy texture.

The ingredient list says shelled pecan nuts and nothing else. They are carefully selected and gently shelled to bring out their delicate buttery taste and crunchy texture. In American cooking pecans are a classic of cakes and desserts, from pies to pralines. Here they are still a little-known extra, yet they suit what you already cook: porridge, salads, meat.

Three American Classics

What pecans are famous for

PECAN PIE

The cake of the South

Shortcrust filled with an egg and caramel mixture and rows of pecans. Served warm with vanilla ice cream.

PRALINES

A sweet from New Orleans

Nuts set in caramel with butter and cream. Simple, intense and very sweet.

BROWNIES

Chocolate with crunch

Crumbled pecans in brownies add a buttery note and contrast with the dense, moist texture.

Quick Pecan Pie

A home version in a few steps

Whisk 3 eggs with 150 g brown sugar, 120 ml maple syrup, 60 g melted butter, a teaspoon of vanilla extract and a pinch of salt. Stir in 200 g pecans.

Pour onto a blind-baked shortcrust base (tin about 24 cm) and bake around 50 minutes at 175°C, until the edges are set and the centre only just wobbles. Cool before slicing.

In The Kitchen

Pecans beyond dessert: 5 ideas

PORRIDGE

Breakfast with crunch

Porridge made with milk, a spoonful of maple syrup, apple slices and a handful of chopped pecans.

BEETROOT SALAD

Sweet and earthy

Roasted beetroot, goat's cheese, rocket and toasted pecans. Dress with olive oil and balsamic vinegar.

CRUSTED CHICKEN

A crunchy coating

Grind a handful of nuts with breadcrumbs and herbs, coat chicken fillets in it and bake.

GRANOLA

Homemade and crunchy

Rolled oats, chopped pecans, honey and oil. Bake 20 minutes at 160°C, stirring every few minutes.

PECAN BUTTER

For toast and baking

Blend 250 g roasted nuts with a pinch of salt into a smooth butter, about 10 minutes.

Add Liovela Shelled Pecan Nuts to your basket and taste autumn.

Premium Packaging

Buttery flavour needs protection

Pecans contain 72 g of fat per 100 g, which easily reacts with oxygen and loses its fresh aroma. That's why we pack them in a doypack (stand-up pouch) with a high oxygen and moisture barrier and a resealable ZIP.

Close the ZIP after every portion and the nuts stay fresh for longer.

Pecan Nuts | By The Numbers

Concrete numbers

10 g fibre and 11 g protein per 100 g.

100 g of product gives you 730 kcal, 11 g protein and 10 g fibre. The fibre content allows the product, under EU rules, to be described as high in fibre. Fat is 72 g (of which 6.8 g saturates), so it is very energy-dense: a sensible portion is 20–30 g, i.e. about 145–220 kcal. Carbohydrates are 4.5 g, of which 4.2 g sugars. The full table is at the bottom of the page.

Did You Know?

Where does the name pecan come from?

The word “pecan” comes from Algonquian languages and referred to nuts that need a stone to crack. The pecan tree is related to the walnut and grows wild in the Mississippi valley. It is one of the few nuts with truly American roots.

Who Liovela Pecan Nuts Are For

For lovers of buttery flavour

For those who like to bake and add something special to cakes, porridge and salads. For people looking for a nut with a mild, buttery taste. For those who value single-ingredient products that are high in fibre.

pecan nuts pecans shelled pecans pecan pie nuts for baking nuts for salads buttery taste high fibre no added salt no added sugar protective packaging ZIP closure clean label vegan

Frequently Asked Questions

The most important answers (FAQ)

1. What do pecan nuts taste like?

They have a delicate buttery taste and a crunchy texture.

2. Do they need roasting?

No, they are ready to eat. A short roast (a few minutes in a dry pan or 8 minutes at 170°C) boosts the aroma, especially for baking.

3. How do I make pecan pie?

Whisk eggs, brown sugar, maple syrup, melted butter and vanilla, stir in the nuts, pour onto a shortcrust base and bake about 50 minutes at 175°C.

4. How many nuts make a sensible portion?

20–30 g, about 145–220 kcal. Pecans are very energy-dense.

5. How many calories do pecan nuts have?

100 g of product provides 730 kcal, of which 72 g is fat.

6. Are they high in fibre?

Yes, 10 g per 100 g. That is enough for the product to be described as high in fibre under EU rules.

7. Does the product contain allergens?

Pecans are tree nuts, so the product contains nuts. It may also contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.

8. Are they suitable for small children?

No. The product is not suitable for small children because of the choking risk.

9. Can there be shell fragments in the pack?

The nuts are carefully checked, but individual pieces may exceptionally contain shell remnants.

10. How should I store the nuts after opening?

In a dry, cool place with the ZIP closed tightly. The barrier pack helps keep them fresh.

Product Information

Product feature Description
Ingredients Shelled pecan nuts.
Allergens Contains nuts (pecan). May contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.
Warning Not suitable for small children due to choking risk. Despite great care, the nuts may exceptionally contain shell fragments.
Packaging Doypack with high oxygen and moisture barrier, resealable ZIP. Store in a dry, cool place.
Net weight Your choice – select the pack size on the product page.
Type Shelled pecan nuts
Nutrition Information per 100 g of product
Energy 3008 kJ / 730 kcal
Fat 72 g
of which saturates 6.8 g
Carbohydrate 4.5 g
of which sugars 4.2 g
Fibre 10 g
Protein 11 g
Salt 0 g

Shelled pecans

LIOVELA
8586027590561
Waga : 200 g
Hurry! only 100 items left in stock.
  Security policy

(edit with the Customer Reassurance module)

  Delivery policy

(edit with the Customer Reassurance module)

  Return policy

(edit with the Customer Reassurance module)

Product Details

: 8586027590561
Hurry! only 100 items left in stock.

Shelled pecan nuts: 100% natural, delicate buttery taste and crunchy texture. In special Liovela packaging with an oxygen and moisture barrier, so they stay fresh.

✓ For pecan pie, porridge and salads

✓ High in fibre (10 g/100 g)

✓ Resealable ZIP – freshness for weeks after opening

✓ One ingredient – just shelled pecans

Pack size: your choice

Shipping

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

  • Paste the label on a flat surface on the package
  • Make sure that both 1D and 2D barcodes are clearly visible
  • Ensure that the label is smooth and isn’t creased or wrinkled
  • Check for any tears, dents, holes or scratches
  • Pack your product tightly, with the right size packaging
  • Ensure both barcodes are on a flat surface of the package

Size Chart

Size S M L XL
Men 7-10 10-13 13-15 15-17
Women 7-9 10-12 13-14 15-16

Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33

16 other products in the same category:

   

Reviews

No customer reviews for the moment.

Write your review

Shelled pecans

Shelled pecan nuts: 100% natural, delicate buttery taste and crunchy texture. In special Liovela packaging with an oxygen and moisture barrier, so they stay fresh.

✓ For pecan pie, porridge and salads

✓ High in fibre (10 g/100 g)

✓ Resealable ZIP – freshness for weeks after opening

✓ One ingredient – just shelled pecans

Pack size: your choice

Write your review